Ganoderma Lucidum is the MOST ALKALINE FOOD IN THE WORLD! and is one of the most revered herbs in traditional Chinese and Japanese medicine, with a documented history of over 2000 years. is known as in China and in Japan.
Ganoderma lucidum is the scientific name for a species of red mushroom that once grew in the wild and is now being cultivated at special farms, in pristine growing conditions.
1970 China and Japan successfully planted in a laboratory.
1975 Commercial production in Japan.
1980 Commercial production in Taiwan.
1983 Commercial production in Malaysia
There are references in China going back as far as 100 B.C. where it was referred to as the “Herb of Spiritual Potency” and the “Ten Thousand Year Mushroom” These days it is commonly referred to as the “King of the Herbs”
Ganoderma is one of the most highly regarded medical mushrooms and probably the best choice when looking for a general health tonic to improve overall health and well-being and is classed as an Adaptogen.
Ganoderma contains nutrients that can help the human body maintain its health, or improve its level of health if there are problems.
“Ganoderma works on body not on the disease”. Promoting your natural immune system helps in balancing the body and in turn treats itself for a wide range of health problems.
Ganoderma promotes general good health and vitality. It also has a harmonising effect on the body and helps maintain body balance.
Ganoderma contains more than 400 active elements that are
known to improve health.