Wild Hibiscus Flowers in Syrup

By: Wild Hibiscus  06-Dec-2011
Keywords: Champagne, Cocktail, Jar

The "Party Pack", synonymous with good times & celebrations!
containing 50 whole premium flowers, Great for your next cocktail party, wedding toast or other celebration where there will be copious amounts of bubbly.. Each jar comes with a cocktail guide on the side with our 8 favorite cocktail recipes including Wild Hibiscus Mojito & Wild Hibiscus Royale.

To serve as a classic champagne cocktail, simply place a whole wild hibiscus flower in the bottom of a champagne flute, pour in a dash of the crimson syrup & top up with your favorite bubbly. All the bubbles stream off the flower and slowly open it up. At the end of the drink you can eat the flower with its natural flavor being similar to raspberry & rhubarb.

This size is great for your functions and get togethers, bar or other group occasion. It is the same size that we sell to many exclusive bars, nightclubs and venues that is served to the rich and famous from London to Berlin, Paris, Las Vegas and of course beautiful Sydney where the idea originated.

These flowers are grown certified organic (although we don't advertise the fact) and are produced during April-May each year when our main crop of Wild Hibisucs is at its peak of condition and most consistent in shape and size.

Each jar contains exactly 50 whole premium flowers in sugar syrup. There are only 3 ingredients; Wild Hibiscus Flowers, cane sugar & water. This product is handmade in Sydney, Australia. All color and flavor come just from the flower, they are cooked in the jar and vacuum sealed which gives them a long shelf life of 2 years from the date of manufacture.

But be warned, there is another name for this jar.. "The Addicts Jar" if you find yourself consuming way more than your usual allocation of Champagne, Hibiscus Daiquiri's or Adam & Eve Martini's & you find that this size just don't seem big enough you could be at risk of becoming an addict like many others around the world..

Keywords: Cane Sugar, Champagne, Cocktail, Cocktail Recipes, Hibiscus Flower, Jar, Sugar Syrup, Vacuum Sealed, Wedding Toast, Wild Hibiscus

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06-Dec-2011

Wild Hibiscus Flowers in Syrup - prod

Serve as a classic champagne cocktail, simply place a whole wild hibiscus flower in the bottom of a champagne flute, pour in a dash of the crimson syrup & top up with your favorite bubbly. At the end of the drink you can eat the flower with its natural flavor being similar to raspberry & rhubarb, it is the perfect accompaniment to champagne and special occasions.