Portlander Bar & Grill


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Address: 75 Featherston Street Cnr of Whitmore & Featherston Streets , Wellington, Wellington 6011

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About Portlander Bar & Grill

PORTLANDER|Nestled in a spot where land meets sea, the Portlander is a unique take on the grill house concept - one which is local, seasonal, cultivated... and just a little bit wild. We(TM)re about superb cuts of meat, prepared to perfection and finished in style. ||Bloody rare and rather well done - it(TM)s the ideal place to eat meat and greet. |||Lunch||Lunch - done well - can serve as an island of sanity, a comforting recharge of succulent you-time, a chance for a juicy catch-up and a feast for the senses in an otherwise busy (and often decidedly un-sensuous) day in the capital. While as a steakhouse, our midday offering naturally includes a classic like the tender Hereford sirloin, when it comes to lunch there's nothing quite like sinking your teeth into a juicy burger that's been cleverly put together. Whatever your fancy - from meat-itarian to vegetarian - our rotating, seasonal burger selection has the power to oesassify every palette, including rustling up gluten-free orders by request! Once tempted to explore our lunch offerings, you will experience an exquisite selection of beast, fish, fowl and other simple earthly pleasures, transformed in the very best of hands.|||Dinner ||Dinner at the Portlander is the stuff of gastronomic adventures. When local knowledge meets an international calibre skill set, as in chef Kit Foe(TM)s masterful flavour combining, you should really just hold on and enjoy it. Our inspired, open kitchen holds court, introducing varied wild game, along with carefully selected and aged, free-range meats as the main characters. These star performers are then spun with freshest regional produce into irresistible stories, worth retelling. Our premises serve as a spiritual home of sorts for the true carnivore and more refined meat-eater alike, with perfectly done, searingly good, prime angus sirloin, marvelously marbled wagyu or pistachio lamb rack with garlic mash on bacon and mushroom ragout.


Opening hours

Mon - Sun
- , -

Open Daily 6:00-23:45

Payment options

Visa, MasterCard, Cash, EFTPOS,

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