Star Quality | Products - productList

By: Star Quality  06-Dec-2011

Displaying products 1 to 7 of 7

Name Weight Description
150-200gms Presented 4 pieces per vacuum package or traypacked. The fully boneless loin eye muscle completely defatted and trimmed to silverskin.
280-625gms The meat between the rib bones is cleanly removed toward the eye muscle. Chine and feather bones carefully removed and cap of fat peeled from back of rack to complete the preparation of the traditional 'Frenched Rack'.
750-1000gm The bone-in 8-rib rack removed between the 1-rib shortloin and 5-rib forequarter, split exactly down centre of backbone. Flap cut 75mm from the eye muscle.
1.7-2.0kg The traditional 8-rib saddle of lamb removed between the base of the chump-on leg and 5-rib forequarter. Flap cut 25mm from the eye muscle.
550-700gm 1 rib loin remaining after 8 rib rack is removed from chump-off long loin. Flank removed to 75mm from the eye muscle.
850-1000gm The 8-rib chump-off loin removed between the base of the chump and the 5-rib forequarter then split exactly down centre of backbone. Flap cut 25mm from the eye muscle.
75-100gms Full length boneless Tenderloin cleaned of all fat, laid flat to avoid bunching or folder and presented in a convenient pack.


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06-Dec-2011

Star Quality | Products | Packaging

Certain cuts may also be packed into convenient retail ready traypacks and the high quality intact or skin film packaging we use is perfect for supermarket display, in particular for portion controlled or further processed items. Star has been developed for the HRI industry with the convenient catering size designed to enable ease of distribution.