Small eels from both species,Longfin/Shortfin are gutted, skinned and diced into portion sizes approximately
50mm x 30mm.
Head and tail portions are removed before packaging.
Segments are packed into 1kg vacuum packs and are quick frozen to ensure two year shelf life.
We produce packs to buyer requirements with labels or rider on 1kg vacuum packs.
Master carton holds 12 x 1kg packs.