So Good Products

By: So Good  06-Dec-2011
Keywords: Cholesterol, Soy, Essential Nutrients

Sanitarium So Good soymilk and ricemilk are healthy dairy free milk alternatives. So Good is high in calcium, has 80% less saturated fat than regular dairy milk, and contains no cholesterol, animal fats or cholesterol.

So Good is high in soy protein to help nourish your heart and bones. So Good soymilks provide a range of essential nutrients including calcium, vitamin B12, vitamin A, riboflavin and phosphorus.

So Good is available in Chocolate and Vanilla, and as a Chocolate or Vanilla frozen dessert.

So Good is made from non-genetically modified soy* and we have a fantastic range of Chilled and UHT products, including Chocolate and Vanilla Bliss flavoured soymilk, to help you enjoy the benefits of soy every day. We also have So Good UHT Ricemilk and So Good Frozen Desserts.

*Using a process known as identity preservation, every stage from seed to supermarket is controlled to maintain segregation and minimise the possibility of mixing identity preserved soybeans with any genetically modified soybeans.

Keywords: Cholesterol, Essential Nutrients, Soy, Soy Protein

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Other products and services from So Good

06-Dec-2011

So Good Flavoured Soymilk

It’s a delicious way to enjoy the goodness of soy, so put a few in the fridge for yourself today. They’re 98.5% fat free* and 25% lower in sugar than most low fat flavoured dairy milks. If you love life, you’ll love Chocolate and Vanilla flavoured So Good Soymilk. A flavour for you, a flavour for me.


06-Dec-2011

So Good Chilled Soymilk

By using an Identity Preservation process, every stage from seed to supermarket is controlled to maintain segregation and minimise the possibility of mixing identity preserved soybeans with any genetically modified soybeans. With 80% less saturated fat than regular dairy milk, So Good soymilks provide a range of essential nutrients including protein, calcium and phosphorous, with many also providing vitamin B12, vitamin A and riboflavin.


06-Dec-2011

So Good UHT Soymilk

Using a process known as identity preservation, every stage from seed to supermarket is controlled to maintain segregation and minimise the possibility of mixing identity preserved soybeans with any genetically modified soybeans. With 80% less saturated fat than regular dairy milk, So Good soymilks provide a range of essential nutrients including calcium, vitamin B12, vitamin A, riboflavin and phosphorus.