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About Pastis

  • Pastis is first a genuine family story with the kiwi/French couple Lyn and Alex Roux, Alex Vitelli the omnipresent maitre d` and Cedric Dupont the head chef from Provence
  • Pastis is the name of a popular aniseed aperitif liquor from the south of France – many a time the world has been changed by friends over a glass of “jaune”
  • Every Friday evening is Pastis time to enjoy ‘un ricard tomate’, one absinthe, a Chablis or a Bordeaux, listening to Tracey Collins, the lively piano accordion player
  • You can visit our different menus for your Christmas function nothing is better than Christmas in Paris

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