Chocolate almond croissant
A flakey croissant, filled with an almond frangipane, drizzled with chocolate and given a dusting of chocolate. Perfect when had with a coffee.
Flakey pastry made with real butter. Perfection with..well..anything really.
A diamond nest of croissant doughwith a variety of fillings from almond and apricot, cherry and chocolate, hazelnut, rhubarb and apple to lemon
A soft buttery bun with a good wodge of dark chocolate inside.
Sn old English recipe - curratns held together with butter, brown sugar and our own blend of spices all wrapped up in puff pastry.
Whatever the mood that strikes me, that'll be the whim.
Mixed Spice Scroll
Our spice blend with sugars rolled up in a sheet of croissant dough and brushed with a vanilla icing.
Hazelnut Scroll (schnagge) seasonal
Bricohe dough rolled up with a filling made from hazelnuts from Corydon Grove on the Taieri plains.
Orange and Almond Brioche
An almond frangipane rolled inside brioche dough and capped with an orange icing.
Lemon curd is wrapped and folded up in a brioche parcel