Lievito Bakery - gf

By: Lievito  06-Dec-2011
Keywords: Gluten Free, Flour, Pizza Bases

The Original Maize and Tapioca loaf  
The loaf that started it all - moist, soft and holds together well when cut.

Ingredients: Maize flour, Tapioca flour, Soy flour, Rice flour, Xanthan gum, Guar gum, salt, yeast.

(nutritional information)

Mixed Grain loaf
We start with a Maize and Tapioca loaf then mix through it hulled sunflower seeds, pumpkin seeds and black chia
Ingredients: Maize flour, Tapioca flour, Soy flour, Rice flour, hulled sunflower seeds, pumpkin seeds, chia seeds, Xanthan gum, Guar gum, salt, yeast. (nutritional information)

Savoury Loaf  
Something different. Olives, peppers and onions are mixed through the loaf and then a generous topping of cheese finishes it off.
Ingredients:Maize flour, Tapioca flour, Soy flour, Rice flour, Onions, Capsicum, Olives, Cows milk cheese, Xanthan gum, Guar gum, salt, yeast.(nutritional information)

Plain Stick
Just like the plain loaf only in stick form. Ideal for garlic bread, filled rolls, croutes or make your own subs.
Ingredients: Maize flour, Tapioca flour, Soy flour, Rice flour, Xanthan gum, Guar gum, salt, yeast.(nutritional information)

Pizza Bases
Hand formed, pre-baked pizza bases. Finish with your choice of toppings and bake, that's all there is to it. Our bases have a good bread type texture as well as that traditional 'bite and tear' crust. (2 per packet).
Ingredients: Maize flour, Tapioca flour, Soy flour, Rice flour, Xanthan gum, Guar gum, sugar, salt, yeast.(nutritional information)

Flour Mix
That's right we sell our gluten free flour mix. The same one we use to make the bread, biscuits, pastry in fact everything gluten free we make uses this flour. We even give most of the recipies away. You can make the biscuits, pastry both sweet and savoury, pancakes and scones. We even give you the ability to add your own recipies for all to see.
Ingredients: Maize flour, Tapioca flour, Soy flour, Rice flour, Xanthan gum, Guar gum.(nutritional information)


Keywords: Flour, Gluten Free, Maize Flour, Pizza Bases, Pumpkin Seeds, Rice Flour, Soy Flour, Tapioca Flour, Xanthan Gum,

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Lievito Bakery - bread

San Fran' Sour While the recipe and technique are similar to the Pain au Levain the difference with this loaf is that the poolish, or sourdough starter, is made from a culture found in San Francisco. Filled Ciabatta Take ciabatta dough and fill it with tomato relish, peppers, olives, oven roasted garlic and cheese then bend it into a horseshoe.


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Lievito Bakery - pastries

Danish A diamond nest of croissant doughwith a variety of fillings from almond and apricot, cherry and chocolate, hazelnut, rhubarb and apple to lemon. Eccles Cake Sn old English recipe - curratns held together with butter, brown sugar and our own blend of spices all wrapped up in puff pastry. Hazelnut Scroll seasonalBricohe dough rolled up with a filling made from hazelnuts from Corydon Grove on the Taieri plains.


06-Dec-2011

Lievito Bakery - Shop

Pie pastry - ready to roll 500g Ready to roll and ideal for sweet and savoury items - quiche, pasties, sausage rolls, bacon and egg pie, apple pie, cherry and custard - all waiting for you. Chewy Chocolate Chip biscuit dough If you want to be able to make fresh chocolate chip biscuits as and when you wish without the mess of mixing it - here is the option.