Origin Earth Lebanese Cream Cheese is a yoghurt based, smooth, thick, low fat cream cheese. Lab tests show one third of the fat content of normal cream cheese. It can be used in place of standard cream cheese and can be made into savoury or sweet dishes.
Roll into small balls and coat with your favourite herb mixture, (try roasted and ground cumin seeds with a pich of salt). The balls can be served fresh with olive oil sprinkled over the top, or stored in olive oil until needed.