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By: Nourish Magazine  06-Dec-2011
Keywords: Home Cooking, Dream Destination, Books a Plenty

Category : News & products

In our Summer edition of Nourish Waikato we meet the couple behind The Coromadel Brewery and talk to Brian Watson a man with a job many men would envy, a brewery consultant!  Anyway the team have suddenly taken a keen interest in beer so were interested to hear about Rotoruas newest establishment Brew. Kiwis love drinking [..]

By Karen McNally One of the coolest things about working for Nourish is that from time to time we get the opportunity to meet some really interesting people in the food & wine industry.  This week I was lucky enough to be invited by Poppies Book Store, Mt Maunganui to meet the fabulous Michael Cooper.  [..]

Looking for the perfect gift?  Give the gift that keeps on giving with a Nourish Subscription.  Plus this year we have some great gift packs full of Fresh Local Flavour for you to choose from.  All Nourish subscribers automatically go into our monthly prize draw. The Nourish Gift Pack $85 includes postage within the Waikato and [..]

If you haven’t been to the Melbourne Food & Wine Festival before, 2012 is the year to go!  Melbourne is truly Australia’s gourmet capital and always a dream destination for any foodie.  This year you have the chance, to discover the delights Melbourne has to offer, while it celebrates 20 years of an amazing festival [..]

Last week Nourish celebrated our first birthday in conjunction with the launch of BMWs new 1 Series car.  Guests were treated to a gorgeous menu of local food and at the end some very special cupcakes. The cupcakes, over 200 of them, were lovingly made by a couple of entrepreneurial teenagers, Holly and Liam. With loads [..]

I cooked this beautiful spring tart this weekend at the Royal A&P Show in Hamilton.  Nourish had a fabulous stand in the Feast Waikato area bringing together some of our wonderful local businesses.  We had everything from bread, and fresh asparagus to beautiful cheese, Nashi juice, Honey from Sweetree, gorgeous flowers from Bespoke, The Green [..]

Last night Karen & I were very lucky to have VIP tickets to the opening of Taste of New Zealand, which is on for the next three days in Auckland.  Victoria Park has been transformed into a vibrant  village of  of over 140 artisan food producers, wineries, pop-up bars, and top  restaurants from around the [..]

Home cooking is definitely back in fashion and recipes from yester year are proving enormously popular with books a plenty being published reprising many long forgotten cooking ideas. Bestselling cookbook author, Natalie Oldfield associates many moments of happiness and family celebration with food, and in particular the shared preparation of delicious food with her late [..]

Despite decades of globe-trotting, DJ Connell still calls New Zealand home.   She is back in her hometown of Hamilton visiting family and friends and made time to promote her latest book “Sherry Cracker Gets Normal” at local boutique bookstore Poppies Hamilton in Casabella  Lane.  A massive 50 people crammed intoPoppies to meet the fabulous Dianne [..]

JUST SHAKE AND SUCK The Collective is New Zealand’s fastest growing gourmet yoghurt company that has been churning out the most udderly delicious, thick and creamy gourmet yoghurts since they launched in 2010. Now they’ve made The Collective yoghurt-fix portable with the introduction of their New Probiotic Yoghurt Drinks. As well as The Collective’s yoghurts, [..]

The information in this article was current at 02 Dec 2011

Keywords: Books a Plenty, Dream Destination, Home Cooking