About The Shortbread House
The Shortbread House is a family run business that Shelley started in 2005. Shelley actually started making shortbread made with different flours that contained gluten and dairy free shortbread as well due to her daughters own allergies to dairy products.
However it wasnt long after she started selling the shortbread that shelley had customers approaching her for products that were gluten free. So naturally she started experimenting with alternate flours and ingredients and through a fair bit of trial and error has gradually come up with a range of gluten free products.
Know we produce a wide variety of baked goods that are gluten, dairy, egg, sugar, potato, corn, soy, yeast free.
We have also created a yummy variety of gluten free Chickpea crackers and Rice crackers under the new name of Crackers 4 Crackers.
The Shortbread House makes muffins, biscuits, shortbread, pizza bases, crackers, flour mixes so you can make your own and much, much more.
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