Bratwurst Grill - Bavarian Weisswurst

By: Bratwurst Grill  06-Dec-2011
Keywords: Hot Water, Long Term Storage

fine textured, onion and parsley flavour, hint of lemon.

Price & online order

This product is priced at $20.00 per kg and is sold in packs of 6 pack, which cost approximately $10.00 per pack.

Ingredients

Pork, beef, water, salt, spices, phosphate(451), flavour enhancer(621).

Cooking suggestions

Best poached in hot water (bring water to boil, switch off heat). Soak the Weisswurst in hot water (do not boil !!) for about 10 mins.
Remove the outer skin while hot .
Dip into sweet mustard or saurce on a plate.
Ideal for Breakfast or Quick evening snack.
Can also be pan fried as onion sausage.

Storage tipps

2 to 4 Deg. C
Consume within One week after purchase.
Once packet opened, consume within Two Days.
Can be frozen ( - 18 Deg.C ) for long term storage about up to 12 weeks.

The information in this article was current at 02 Dec 2011

Keywords: Hot Water, Long Term Storage

Other products and services from Bratwurst Grill

06-Dec-2011

Bratwurst Grill - Cheese Kransky

Pan Fry in Shallow cooking oil for about 5 minutes each side, on low to medium Heat, until golden brown .Poached in hot water,about 10mins to soak the heat.Eaten as is, or added to soup and stews.Can be Grilled directly over Charcoal, don't let it get too hot .Childrens favorite as Hotdog sausage with tomatoe sauce in sandwich bread. Beef,Pork, water,cheese, salt, spices, sodium nitrite, phosphate.THIS PRODUCT CONTAINS DAIRY CHEESE.


06-Dec-2011

Bratwurst Grill - Fleischsalad

Cold Salad with pieces of different cold meats and trimings dressed with Mayonnaise and Picked Gerkins.


06-Dec-2011

Bratwurst Grill - German Bratwurst

Pan Fry in Shallow cooking oil for about 5 minutes each side, on low to medium Heat, until golden brown.Can be Grilled directly over Charcoal, don't let it get too hot.Ideal for bar-b-que. Medium textured pork sausage, Mild spiced, ideal for Children or people who enjoy fine flavours. Our Best Selling Sausage at the Markets.


06-Dec-2011

Bratwurst Grill - Leberkase

Pan fry in shallow cooking oil for about 5 minutes each side, on low to medium heat, until golden brown .Ideal for cooked breakfast, poached or fried egg on toasted bread, tomatoes, cold salad.Used in sandwiches, with mustard, relishes, or any cold salads. Bavarian meatloaf baked in a loaf pan, fine texture, mild garlic spices.Available in Two or Four sliced packets. Can be easily eaten hot or cold.


06-Dec-2011

Bratwurst Grill - Nurnberger Stadtwurst

Pan Fry in Shallow cooking oil or cook over BBQ for about 6 minutes each side, on low to medium heat, until golden brown .Added to soup as a flavour stock.Can be eaten cold as Salads or sandwich. Pork, Beef, Water, Salt, Spices, garlic, Mayoran, Chilli, Phosphate,Sodium Nitrite. Smoked, medium texture and spiced, hint of garlic and chilli.


06-Dec-2011

Bratwurst Grill - Paprika Leberkase

Pan fry in shallow cooking oil for about 5 minutes each side, on low to medium heat, until golden brown .Poached or fried egg on toasted bread, tomatoes, cold salad.Sandwiches, with mustard, relishes, or any cold salads. Bavarian meatloaf baked in a loaf pan, fine texture, mild spiced, green and red Capsicum and garlic season.