Review by Ray Jordan for The West Australian 2nd July
2010 Mud House South Island Pinot Gris. A blend of Marlborough, Nelson and Waipara pinot gris from the South Island. Really enticing mix of Granny Smith apple, cinnamon and pear on the nose. The palate has a certain viscosity with rich lees influencing flavours. It's creamy with just a touch of acidity to liven up the long flavoursome palate. Excellent example of the variety. 93 Points.
Review by Anthony Keys, Australia, June 2011: