Inspired, creative, passionate - in the second in the Celebrity Chefs series, Paul Jobin’s superb skill and the sublime flavours of his food combine in a celebration of taste, that most evocative of the senses.
Here fresh, local ingredients are seasoned with innovation, spiced with his experience at Huka Lodge, Kauri Cliffs and Paihia’s Pure Tastes, and finished with a subtle yet piquant twist all of his own.
| RRP: || $39.99 || ISBN: || 9781869507602 |
| Format: || Hardback ||
The information in this article was current at 27 Mar 2012