Sheep Processing

By: Waituna West Farmkill  05-Feb-2013
Keywords: Lamb, Meat, Sheep

We use traditional butchery techniques to turn your farmkill sheep into a freezer full of goodness.  

If you're looking for a little bit extra - prepared french rack for guests over - let us know. We can keep them chilled and fresh rather than freezing them for you.

We can and will arrange slaughter and collection of your animals. So feel free to call and discuss your farmkill processing needs.

Keywords: Beef and Lamb, Butcher, Farm Kill, Farmkill, Lamb, Meat, Sheep

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