These candles have been hand poured and made with a blend of natural palm and soy waxes and fragrant oils.
Made in New Zealand.
- 45ml white rum
- 45ml mango flesh (fresh or canned)
- 20ml lime juice
- 10ml sugar syrup
Blend all ingredients in a blender until smooth. Pour into a martini glass. Decorate with a slice of mango.
- 5-10ml strawberry liqueur
Pour the strawberry liqueur into a champagne flute. Top with dry champagne. Garnish with a strawberry.
- 45ml 42 Below Fejoa vodka
- 60ml apple juice
Pour the vodka and apple juice in a cocktail glass and top with ginerale.
- 15ml tequila
- 10ml orange liqueur
- 15ml of lime juice & pineapple juice
- 15ml soda
- 15ml cranberry juice
- 5ml sugar syrup
Shake all ingredients with 5 cubes ice. Strain & serve a cocktail glass frosted with salt.
- 45ml vanilla vodka
- 100ml coconut cream
- 100ml apple juice
- 5 ice cubes
Blend all ingredients in a blender until well mixed. Serve in a cocktail glass with slice of apple as a garnish.