Kinloch Lodge


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About Kinloch Lodge

  • At Kinloch Lodge, we're blessed to live in a region packed with amazing local foods, from the rich soil of the Marlborough Sounds to the vast Canterbury Plains to Otago's diverse topologies and Southland's verdant pastures
  • Our lamb salad features lamb from the nearby Cardrona valleys, where the sheep are free to roam in their origins, feeding on native grasses and herbs
  • Our sustainable salmon has spent its life in the Antarctic Ocean by Stewart Island and is harvested using no handling
  • Wild red deer is sourced from remote South Island high country stations, DOC administered forests and mountains to create our venison stew

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