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About Karikaas

  • Karikaas managed to do just that by refining recipes, and sourcing the best ingredients in a way that exalts cheese and dairy food production in New Zealand
  • Karikaas natural yoghurts contain the cultures L. acidophilus, L. bifidus and a special culture, supreme BOD Bacillus laterosporus
  • The Karikaas range includes a selection of made in a traditional manner and sold in a range of age categories from young to vintage; and fresh products; yoghurt, kwark, cultured buttermilk, cultured unsalted butter, and feta
  • All our fresh products are cultured in a traditional manner from old European recipes
  • The Herb is a vegetarian cheese flavored with our selection of four garden herbs

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