oils and tasting notes | Juno Olives

By: Juno Olives  06-Dec-2011
Keywords: Oil, Extra Virgin Olive, Red Onions

We welcome enquiries and how we may best supply you with our products.  

Picual gold- Intense single Spanish variety

This premium EVOO has intense flavours of fresh green beans, green tomato and sorrel. It stands up to cooking

Serving suggestions:

Ideal used in spicy dishes like pasta puttanesca

Complements rustic dishes such as pureed winter squash soup, stews or a hearty potato gratin

Perfect for slow roasting tomatoes, root vegetables, Portobello mushrooms and red onions

Drizzle over bruschetta with strong cheeses and garlic

Complements Cajun cuisine of blackened chicken

Spice up pizza with a drizzle of Picual extra virgin olive oil.

Leccino silver - Medium single tuscan variety

This premium Tuscan EVOO offers fruity green apple ,herbaceous grassiness and a medium peppery finish.

Serving suggestions:

Perfect in summer gazpachos and late summer corn chowder

This oil is perfect to use with game meats like venison

Drizzle over poached salmon, or fresh tuna and serve on a bed of greens

Perfect when used on a steamed vegetable medley of broccoli, green beans and fresh asparagus

Use to make your favourite salsa

Use to mash potato in place of butter for a stunning twist.

frantoio bronze - medium single Tuscan variety

This premium Tuscan EVOO has lovely “olivey” fruit flavours at the front of the palette that finishes with medium pepperiness

Serving suggestions:

Perfect with your favourite grilled chicken or beef recipe, kebabs on the grill or with a favourite rub

This oil takes roasted pork tenderloin stuffed with fresh figs and sage to another level

Drizzle into farfalle pasta with pine nuts, sundried tomatoes crushed basil, garlic, whole olives and feta

Use to sauté fresh vegetables or slow roasted tomatoes

Use to make vinaigrettes pesto and sauces.

Keywords: Extra Virgin Olive, Oil, Red Onions

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