New Zealand’s mild climate with high rainfall and rich soils provides an idyllic environment for raising animals outside, with direct access to abundant natural green grass as their predominant diet.
This ensures that together with sound management and strict regulations, New Zealand meat products are lean, rich in nutrients and free of unwanted substances and residues found in meat from some other countries. Perfect for today’s discerning buyer!
Processing procedures are supported by internationally recognised food safety standards and systems such as Hazard Analysis Critical Control Points (HACCP), and our own comprehensive government-controlled meat inspection process where our stringent hygiene requirements are monitored and upheld.
New Zealand is a world leader in innovation, improving such things as pasture management and producing superior sires. This has lead the industry to adapt to meet specific market requirements, such as lean content and muscle size.