These meal-sized fillets are produced from the highest quality hoki and coated in a crispy Japanese crumb. They are then flash-fried in canola oil and snap-frozen to retain their freshness and delicious flavour.
Fish Fillets in a crispy Japanese crumb can be served as a main course with rice, stir-fry vegetables and sweet'n'sour sauce. They are also easily and quickly prepared for serving with french fries and tartare sauce as homestyle fish and chips.
Count per Kg:
Net Carton Weight:
6Kg (60 piece)
Use straight from the freezer - DO NOT THAW.
Shallow Fry: 3 minutes each side in 1/2cm oil on medium high.
Oven Bake: 9 minutes each side at 230°C, or untill crisp.
Times are a guide only as cooking appliances may vary.