Enjoy the freshness and flavour of these snap-frozen Fish Fingers coated in a crispy tempura batter.
Serve them as finger food with dipping sauces such as barbeque or satay sauce, or natural yoghurt combined with finely chopped cucumber or sweet chilli sauce.
Use straight from the freezer - DO NOT THAW.
Shallow Fry: Preheat 3-5mm of vegetable oil to medium heat. Fry in a covered pan for 4 minutes each side until golden brown.
Deep Fry: Preheat vegetable oil to 180°C. Fry for 3 1/2 minutes until golden brown.
Oven Bake: Preheat oven and dish or tray 230°C. Bake for 9 minutes each side until golden brown.
Grill: Preheat grill and rack. Grill on high for 3 1/2 minutes each side until golden brown.
Note: Shallow Fry or Deep Fry is recommended for best results.
Times are a guide only as cooking appliances may vary.