Cloudy Apple Juice Concentrate (55º Brix

By: Profruit  06-Dec-2011
Keywords: Food Hygiene, Apple Juice, Juice Concentrate

Product Description

Apple Juice Concentrate is manufactured from clean, sound fruit, which has been washed and sorted prior to processing. The predominant varieties are Gala, Braeburn and Granny Smith. The resulting 55° Brix concentrate does not contain any added preservatives, acidity regulators, sugars, colourings or flavours. The Apple Juice Concentrate is processed according to good manufacturing practices and complies with the New Zealand Food Hygiene Regulations and the USA Federal Food, Drug and Cosmetic Act.

Finished Product Standards


PARAMETER

SPECIFICATIONS

Brix 55º Brix minimum
~1.26
As per customer specification.
General range 1.4 – 2.4% w/w malic
pH General range 3.2 – 3.8
As per customer specification.
< 8%
Stability The reconstituted juice shall show uniform suspension with no signs of floc-like material after standing at ambient temperature for 24 hr.
Cloud Content 15 – 40%
Pesticide Residue To comply with known requirements of end user.
Insect Contamination Nil
Metal Contamination To comply with the Federal Food, Drug and Cosmetics Act

Keywords: Ambient Temperature, Apple Juice, Apple Juice Concentrate, Food Hygiene, Insect Contamination, Juice Concentrate, Metal Contamination, Pesticide Residue,

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