The Rayburn Heatranger enjoys a timeless appeal. Characterised by
classic styling, there is a choice of models, each of which provides
peerless cooking performance with the added convenience of domestic hot
water and/or central heating. Rayburn ranges are powered by wood or
How the Heatranger models work
With its indirect heat technology, Rayburn seals in food's flavours and
natural juices, delivering a unique and delicious taste. It's perfect
for all types of cooking, from high heat to gentle roasting, baking and
slow cooking. The hotplates are easy to use and the large capacity main
oven allows cooking at different temperatures simultaneously.
Heat Source/Burner Unit – The heart of the Rayburn. Different types
of burners are available, from the traditional continuous burning
Rayburn or the modern technology of powerful burners allowing
intermittent on/off operation. Gas and oil central heating models have
two separate burners, and most have an integral programmer.
The Hotplate – A solid one-piece cast iron construction, heat
graduated along its length. Just like a professional chef's hotplate,
pans are simply slid from simmering to boiling, or any temperature in
between, eradicating the need to be constantly handling controls and
glancing under pans. Hotplate heat can be adjusted, and larger models
will accommodate up to five saucepans.
Insulated Lids – The characteristic insulated lids are a stylish
feature of the true range, when in the closed position they retain
hotplate heat, leaving the highly polished finish warm to the touch.
Main Oven – Another authentic range feature is the Rayburn's
cast-iron main oven. All models include this large oven, which is ideal
for all types of cooking, baking, roasting and slow cooking. Being made
from cast iron and using indirect heat, the oven can cook in the gentle
way that is unique to a real range. A thermodial in the main oven door
gives a guide to the centre oven temperature.
Lower Oven – Models featuring a cast iron lower oven operate at half
the main oven temperature; sheet metal versions maintain at one third of
the main oven setting.
F.L. Bone has a range of Rayburn models available to suit your specific
A compact range that's at home in a smaller domestic kitchen, the
Rayburn 212SFW can provide both cooking and domestic hot water
requirements. Powered by selected mineral fuels and seasoned wood, it
has manual controls and comes in a range of colours.
A compact range that again, suits the smaller, domestic kitchen. The
216SFW enables you to combine your cooking, domestic hot water and
central heating requirements from one source. It is fueled by smokeless
selected bituminous coals, dry wood and peat briquettes. There is a
range of colours available.
The 355SFW range is similar in size to the ranges in the 200 series,
but it benefits from a larger hotplate and increased depth to match
standard 600mm kitchen units. It will provide for all your cooking,
domestic hot water and central heating requirements with thermostatic
and manual controls. Fueled by smokeless selected bituminous coals, dry
wood and peat briquettes.