Ultra Premium Extra Virgin Olive Oil
The “gourmet” Taste of Crete
Silver medal 2009 Elaiotechnia International in Greece and honoured by Finschmecker Journal as one of the top olive oils in the World 2010
The favourable climatic conditions of Crete, its rich in minerals soil in conjunction with the skillful farmers deliver an olive oil of excellent quality, acidity lower than 0,3% and unique organoleptic characteristics. It is rich in flavour, fruitiness and combines harmoniously bitter and pungent, sustaining an antioxidant action for the human body.
You may find it in a modern packaging format that protects olive oil from UV rays and sustains all its characteristics unaltered for a long time until its consumption.