Shop | Greek Olive Oil NZ - knossos bio organic

By: Greek Olive Oil  06-Dec-2011
Keywords: Olive Oil, Extra Virgin Olive Oil, Extra Virgin Olive

100% organic Koroneiki olives

Winner in the medium fruitiness category at the 2008 international Awards in Zurich for extraordinary sensory quality and taste.

The Organic Extra virgin olive oil KNOSSOS BIO is produced from  dry-land olive groves irrigated only through natural rainfall, and are cultivated according to the strict standards of organic farming and the EU Reg. 834/2007 without the use of chemical fertilizers and  toxic pesticides. The final product is analysed and certified by the Organisation for Certification of organic products DIO ensuring maximum food safety for your diet.   Due to this natural way of farming, this olive oil has a richer aroma and flavour than oil produced from conventional farming.
Great with salads and dips but it will enhance any dish.

Keywords: Extra Virgin Olive, Extra Virgin Olive Oil, Olive Oil, Virgin Olive Oil

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It is rich in flavour, fruitiness and combines harmoniously bitter and pungent, sustaining an antioxidant action for the human body.You may find it in a modern packaging format that protects olive oil from UV rays and sustains all its characteristics unaltered for a long time until its consumption. The “gourmet” Taste of Crete.


Shop | Greek Olive Oil NZ - knossos extra virgin

Famous for the health and longevity that it boosts, the purity, the splendid aroma and distinct flavour of fresh mature Koroneiki olives cultivated in the fertile plains of central Crete, KNOSSOS has justifiably established itself as the flagship of our products.


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Winner 2010 superior taste award Brussels The cultivation of olive tree and the production of extra virgin olive oil is part of the Cretan culture since 4000 B.C. In KNOSSOS, the ancient capital of that culture, olive oil was precious due to its use for medicinal, cosmetic and culinary purposes. U ltra Premium Extra Virgin olive oil.