Formula Foods - Technical Consultancy

By: Formula Foods  06-Dec-2011
Keywords: Ingredient, Food Technologists

Get Results

Our professional food technologists are available for technical consultancy in all aspects of food technology, from research studies to manufacturing.

Our cost-effective, solution-basedapproach to consultancy will ensure that you get the result you require.

Consultancy services include, but are not limited to:

  • Ingredient or Method Changes
  • Product Enhancements
  • Processing / Production Problem Solving
  • Product Quality Problem Solving
  • Shelf Life Problem Solving

Keywords: Food Technologists, Ingredient

Contact Formula Foods

Email - none provided

Print this page

Other products and services from Formula Foods


Formula Foods - Product Development

Our qualified and experienced food technologists work with food industry clients to develop the product desired – be it a product improvement, reformulation, or the design of a completely new product. From product concept to product reality; we add value at every step of your product development. There's a lot that goes in to making a successful product.


Formula Foods - Nutritional Labelling

We offer a painless nutritional labelling service, that provides you with correctly formatted ingredient listings and nutritional information panels, as fast and affordably as possible. Since the inception of these regulations Formula Foods has been at the forefront, providing prompt, confidential and compliant labelling solutions.


Formula Foods - Water Activity Testing

Testing is performed in accordance with the relevant AOAC method and results are generally available within 4 hours of samples being received. Results fast, from New Zealand's premier water activity testing lab, using the world's leading. Is the critical factor that measures the shelf life of food products.


Formula Foods - Sorption Isotherm Generation

If you are having shelf-life or product moisture related problems, then understanding the product's moisture sorption characteristics may assist in solving the problem. When water is a key ingredient, knowing your products' or ingredients' moisture sorption isotherm is the first step in developing profitable, shelf-stable prducts.


Formula Foods - Shelf Life Testing

In addition to performing the shelf life analysis, we can assist with formula modification to improve the product's shelf life, if necessary. Our shelf life analysis will give a clear picture of your product's expected shelf life, presented in an easy to understand format. We offer a comprehensive shelf life testing and validation service.