Food 4 Thought


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About Food 4 Thought

  • We chat with Brendan Carter from the Official Great Aussie Pie Competition about the different categories of pie, what the judges are looking for, and how you can enter the competition
  • We chat to Neil Abrahams from the Australian Culinary Federation about the annual Australian Culinary Challenge to get the low down on the comp and find out what the judges are looking for from competitors
  • We also feature your usual favourites and showcase some of the latest and greatest convenience food products
  • In this issue we show you how everyday snack foods can be value added to your menus to create stellar main meals that your customers will love while boosting your profit margins

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