For over 112 years, Lodge has provided quality cast iron cookware and
accessories, with a broad and innovative assortment. Oil is baked into the pores of the iron to prevent rusting and to eventually provide a natural, non-stick cooking surface. Unlike
synthetically coated cookware, it is possible to restore the cooking
surface of cast iron. Seasoned cast iron is a healthy alternative to non-stick cookware.
Cast iron cookware is best known for its heat retention and even cooking properties. It is a home staple and with proper care can become a family heirloom, lasting generations.
Our diameter measurement is from outside rim to outside rim across the top of the cookware, not the bottom.