Culinary Council - Lodge Cast Iron Cookware

By: Culinary Council  06-Dec-2011

For over 112 years, Lodge has provided quality cast iron cookware and accessories, with a broad and innovative assortment.  Oil is baked into the pores of the iron to prevent rusting and to eventually provide a natural, non-stick cooking surface. Unlike synthetically coated cookware, it is possible to restore the cooking surface of cast iron. Seasoned cast iron is a healthy alternative to non-stick cookware.

Cast iron cookware is best known for its heat retention and even cooking properties. It is a home staple and with proper care can become a family heirloom, lasting generations.

Our diameter measurement is from outside rim to outside rim across the top of the cookware, not the bottom.

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