Coffee Lab Store · Product: costa-rica-herbazu

By: Coffee Lab  06-Dec-2011

We are excited to be able to offer you this rare and amazing Costa Rican Coffee! This farm was made famous by 2007 World Barista Champ James Hoffman who used the coffee in his winning performance. This 2011 caught our attention when we cupped in Melbourne recently and finally it has arrived. Altitude - 1,500m /  Region  - Occidental Valley, West Costa Rica / Varietal Caturra & Villa Sarchi / Process - Washed & Sun dried

Tasting notes : Nicely  balanced,  clean cup with citrus acidity and sugary sweetness. Notes of raspberries, treacle,  honey and chocolate.


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06-Dec-2011

Coffee Lab Store · Product: brasil-carmo-estate-specialty-coffee

Full bodied with lively acidity, tropical fruit flavours with chocolate finish, this pulped natural, sun-dried coffee is as one of Brasil's wanted coffees and we have one sack to savour and will be on offer as a specialty when we roast it. Brasil Carmo Estate is highly esteemed as an award winning coffee producer and resides among the truly great producers of Brazilian micro-lot coffee.


06-Dec-2011

Coffee Lab Store · Product: coffee-Lab-house-blend

We take good 100% Arabica Coffee Beans, hand sort them, roast to perfection and create a balanced blend for you to sit back and enjoy with your mates..great for that "time out for me" moment as well. We specialize in espresso coffee and take pride in our house blend.