Coffee Lab Store · Product: costa-rica-herbazu

By: Coffee Lab  06-Dec-2011

We are excited to be able to offer you this rare and amazing Costa Rican Coffee! This farm was made famous by 2007 World Barista Champ James Hoffman who used the coffee in his winning performance. This 2011 caught our attention when we cupped in Melbourne recently and finally it has arrived. Altitude - 1,500m /  Region  - Occidental Valley, West Costa Rica / Varietal Caturra & Villa Sarchi / Process - Washed & Sun dried

Tasting notes : Nicely  balanced,  clean cup with citrus acidity and sugary sweetness. Notes of raspberries, treacle,  honey and chocolate.

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