Macadamia Oil possesses a light nutty flavour, which is delicate enough to compliment all food groups. It is superb to use for pan frying, making salad dressings, dipping, drizzling and baking.
Product benefits include: a high smoke point up to 212c, high levels of anti-oxidants, 2yr shelf life.
Cholesterol free & 100% Natural product. Contains no additives or preservatives.