Verkerks Salami | Verkerks Traditional European Smallgoods

By: Verkerk A  06-Dec-2011
Keywords: Recipe Ingredient

Preparation

Verkerks salami is ready to eat straight out of the pack, and is great eaten in antipasto platters, sandwiches, or as a recipe ingredient. For some great recipe ideas check out Mary-Annes recipes.

Storage

If not used within a few days Verkerks salami should be removed from its plastic packaging, wrapped in a paper towel and left in a cool dry place like your fridge. Alternatively salami chubs can be hung in a cool dry place to allow further drying which intensifies the flavour. The traditional fermentation and smoking process used to make Verkerks salami makes it age beautifully.

Keywords: Recipe Ingredient

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