Glenange Scottish Highland Beef
Lee and Donald Whyte’s Highland Beef is our answer to today's market demand for beef low in fat and cholesterol, but high in taste and tenderness.The Highland's double coat means a lesser layer of external fat than most types of beef. The meat is marbled and finely grained, making it succulent and tender.
The Highland beef we sell at Rare Fare follows a Quality Paddock to Plate programme being born and bred in the mid-Canterbury high country and grass fed. It is transported direct to the plant and locally processed, which ensures minimum stress. It is then naturally aged for 10 days before being vacuum packed and sold.