Mercato - FLOUR, SUGAR, SPICE, - Texturas Molecular G - Texturas Molecular G

By: Mercato  05-Apr-2012
Keywords: Cheese, Chocolate, Gift Boxes

Mercato - FLOUR, SUGAR, SPICE, - Texturas Molecular G - Texturas Molecular G

The Eines pack contains the most useful tools for each step in spherification. Once the desired shape and size are determined, the right tool must be chosen: Syringes are used to create drops that make spherical caviar. For larger preparations (mini-spheres, ravioli, gnocchi, balloons), Dosing Spoons must be used. Collecting Spoons are used to remove and wash the spherical preparation from the Calcic bath.

Keywords: Balsamic Vinegar, Buffalo Mozzarella, Cheese, Chocolate, Chutneys, Flours, Gift Boxes, Grains, Jams, Lentils, Meats, Paprika, Salamis, Sweets