Rooms

By: Camden Windard House B&b  06-Dec-2011
Keywords: French Toast, Maple Syrup, Breakfast Bowl

We are the only B&B in Camden Maine that has a menu select for breakfast. We also have a nice long time frame for breakfast, 7:30 – 10:00am. You come when you are ready and eat what you like. Why? Because we are serious about breakfast. We love cooking and filling people with good food. My husband says it gives us points in heaven to serve people well.

We recently revamped our Vegan options. We have several things on our menu for people to choose if they have dietary issues. But the vegan diet was a little hard because of the lack of eggs and dairy. Usually we can work easily around diabetics, gluten free and peanut allergy, but the non dairy and eggs was a challenge.

Here are our new Vegan options:

Coconut milk pancakes

Wheatberry breakfast bowl

Warm and nutty Quinoa

Oatmeal

Granola

Fruit

Vegan Bacon

Selection of breads with Apple Butter

Soy milk

V-8

Vegan French Toast (from about.com):

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Ingredients:

  • 2-3 ripe bananas
  • 3/4 cup soy milk
  • 1 1/2 teaspoon cinnamon
  • 1 teaspoon pumpkin pie spice (optional)
  • 1 teaspoon vanilla
  • bread, any kind is fine
  • vegan margarine

Preparation:

Blend bananas, soy milk, cinnamon, pumpkin pie spice and vanilla in blender or food processor and pour mixture into pie plate or wide dish. Gently dip bread slices into the mix, coating both sides. Fry in vegan margarine in medium-hot skillet until golden brown. Serve with maple syrup if desired, and, as always, enjoy your wonderful vegan French toast!

If you have any other easy and fun Vegan breakfast ideas, please let us know:Email: bnb (@) WindwardHouse(dotcom). If you are coming to stay with us, please let us know if you have a vegan diet so we can be prepared.

Keywords: Breakfast Bowl, French Toast, Maple Syrup

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