Our soy sauce is microbrewed in small batches using only whole Kentucky grown Non-GMO soybeans, soft red winter wheat, and the purest limestone filtered Kentucky spring water. We ferment and age the soy bean mash in re-purposed bourbon barrels. It's smoky and brothy with hints of oak and a mild sweetness reminiscent of fine Kentucky bourbon.
5 fl. oz (net wt. 0.7 lbs)
Serving Size: 1 tablespoon (15ml)
Total Fat: 0g
Total Carbohydrates: 3g
Percent Daily Values (DV) are based on a 2000 calorie diet.