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About Basico

  • We are a couple of ice cream makers with a lot of experience, a back ground in food science, and European gastronome training
  • We have experience in the set up, production and ingredient formulations for Gelato and Ice Cream
  • Our system used locally blended bases
  • From the start, we didn't want to be forced to commit to any one particular line of products that promise high profits on paper, but cost dearly under the strains of up and down New Zealand trade

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