Back Country Cuisine - fast, nourishing food for adventurers - desserts
Back Country Cuisine
A creamy mix of blended cheesecakes with real fruit pulp.
Delicious apple with dried fruits and cinnamon, topped with the shortbread crust
Madeira cake and selected fruit pieces, smothered in smooth vanilla custard
A delicious blend of real ice-cream, strawberries and marshmallows
Fruity chunks of apricot made in a hot sauce and covered with tasty malt crumbs