FACTS ABOUT ACAI GOLD
Incredible Antioxidant and Anthocyanins Levels.
ORAC - Oxygen Radical Absorbtion Capacity
"ACAI", is one of the highest "antioxidant fruits"
in the world. "AÇAÍ", has 10 times the antioxidant level
grapes and twice that of blueberries. ACAI has 10 to 30 times the Anthocyanins
of red wine. The ORAC
Radical Absorbance Capacity) score for 100 grams of freeze dried ACAI powder is
Superior packaging with no additives
powder is packed with an induction seal to make to make sure no oxygen can
enter the container while unopened. Uniquely it also has an oxygen absorbent
sachet in the pot which takes out any remaining oxygen in the pot after packing
and continues to do so while being used by your customer.
The ACAI berry
is very rich in healthy "Omega fats". Nearly 50% of the ACAI berry is fat with
74% of the fat coming from healthy unsaturated fats such as Omega 3, 6 and 9
Rich in Amino acids and Protein
7.59% of the
weight of the ACAI pulp is from amino acids. 19 different amino acids have been
identified in ACAI. Since amino acids are the building blocks of protein, it is
no surprise that you have over 8 grams of protein in a 100 gram serving of
Good source of Vitamins and Minerals
B1, B2, B3, C and E are all present in ACAI. In fact, ACAI contain as much
Vitamin C as blueberries and has over 100 IU of Vitamin A for every 100 grams
of ACAIÍ. In addition, potassium, calcium, magnesium, copper and zinc are all
found in ACAI.
For a fruit, ACAI has a strong fibre
profile. There are about 27 grams of fibre in every 100 grams of freeze dried
are also full of flavinoids, which are anti-inflammatory and great for reducing
wrinkles and even for improving acne. These berries are a good source of
essential fatty acids, which help the body to renew cells and produce more of
them. This regeneration of the cells is, of course, useful for anti-aging.