We are specialists in gourmet sausages, using recipes that are 25 to 30 years old that contain exclusively New Zealand products with fresh herbs, spices and organic free range meats.
Our sausages are 100% meat, MSG and gluten free
We also make Gluten-free and preservative-free sausages.
You need to try our range of long-time favourites which includes London Pride Pork, Seaview Specials and Country Beef, before venturing into: Toulouse Pork, American Italian with fennel and garlic, Jamies Pork with Sage and Onion, Wild Venison, Fat Free Rump Sausage, Chicken, Herb and Garlic Chicken, Prada Pork, Lamb Mint and Rosemary - to name a few
Our latest creation is Wild Boar sausages , they are fantastic, either
B.B.Q. ,grill , pan fry or Wild Boar casserole
Since 1988, our sausage water filler has produced approximately 3,276,000 sausages. That’s right, over 3 million bangers!! We believe that must be some sort of record.