Otello's traditional are made from the finest and freshest ingredients - that's it. No gluten, no preservatives and no additives, just 100% New Zealand meat, fresh herbs and spices.
Our are gluten
and preservatives free
Otello's Italian pork sausages and salami's still continues the
tradition by using recipes handed down through our families, from
generation to generation.
fact we've been passionately making pork sausages and cured meats using
only select quality cuts of pork and beef, carefully blended with a
traditional mixture of fine spices.
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