Bluff oyster season is here! Keep it simple – freshly shuck and serve on shell with lemon and pepper, or finely chopped shallots and a sharp fruit vinegar.
The black beauty of vegetables. Make a classic rattatoulle, or go Asian style with minced pork and chilli sambal
New season apples, pears, or feijoas, with oat and honey crumble, fruit sauce and vanilla custard
Try roasted pumpkin in an autumn salad with rocket, nuts and balsamic, soup, or even a pumpkin pie.