Pinot Gris 2010
Works a treat on its own, but is also a great match for the Christmas ham, cold cuts of poultry, roasts, Thai, Indian, even sweet and sour dishes. This versatility is
one of the reasons why it's so widely listed in French restaurants. A lush, full bodied Pinot Gris as only the Alsatians can do it with blossom, honeycomb and spice aromas, and richly textured pear and stonefruit flavours balanced by mineral notes.
Region / Country:
Varietal: Pinot Gris
Food Match: Light Poultry and Seafood