Sweetcorn powder is manufactured from mature whole sweetcorn kernels. The powder is 100% pure and does not contain any other ingredients or food additives such as corn starches. It is made to high microbiological quality levels.
The processing season runs from mid-January to the end of March.
- Sweetcorn powder is used as an ingredient in the manufacture of packaged soups and sauces.
Pumpkin powder is manufactured from mature Ebisu and dry type pumpkins, which are milled and drum-dried on roller dryers. The Ebisu variety is used because of its highly-desirable flavour, sweetness and deep yellow/orange colour.
The product, manufactured to high microbiological quality levels, is 100% pure pumpkin powder. It does not contain any other ingredients or food additives.
The processing season runs from early April to mid-May.
- Pumpkin powder is used as an ingredient in the manufacture of packaged soups and sauces and is used as a natural colouring agent in pasta and flour mixes.
Tomato powder is manufactured from tomatoes that have been pureed and concentrated. It is drum-dried on roller dryers and milled.
On reconstitution, tomato powder has a rich red colour typical of ripe whole tomatoes and a natural tomato flavour.
- Tomato powder is used as an ingredient in the manufacture of many packaged foods such as dry and liquid soups, sauces, spreads, drinks, snacks and flavours.
- The health benefits of tomatoes, such as the anti-cancer benefits of lycopene, are gaining increased recognition.