Nutritional Information

By: Angel Bay  05-Apr-2012
Keywords: Beef, Lamb, Beef and Lamb

Angel Bay patties are made from quality New Zealand beef and lamb.  Use them as part of balanced diet for a good source of essential vitamins and minerals.

Beef and lamb are important sources of protein, B group vitamins including B1, B2, B3, B6 and B12, as well as the essential minerals, iron and zinc.

For a reduced-fat burger option, try our Gourmet Lite range of beef patties.

Keywords: Beef, Beef and Lamb, Burger Patties, Lamb, Quality Beef

Other products and services from Angel Bay


Featured Product

Angel Bay’s Beef Meatballs have been 'flash fried' and are conveniently packed in a 1kg resealable foil pouch. Our Angus Beef Burger Patties are a whopping 150 grams of premium grain fed Angus beef. This generously sized burger has a meaty texture with extraordinary flavour.. Check out the following products in Angel Bay’s food service range.


Our Products

Produced at ANZCO Foods export licensed plant in Dunedin, New Zealand, Angel Bay is made to the highest possible standards using only quality ingredients. The cooking method used produces good surface browning resulting in excellent flavour on heating, even when using a microwave. Only the finest ingredients are used to make Angel Bay products.


Allergen Information

The following tables list the allergens contained in the Angel Bay Burger Patties, Rissoles and Bites product range. Feta and Spinach Centred Beef Burger Patties 110g. Super Gourmet Beef Burger Patties 120g. Gourmet Lite Beef Burger Patties 80g. PART COOKED LAMB BURGER PATTIES. PART COOKED GLUTEN FREE RANGE.