Bar & Beverages | Absolute Caterers

By: Absolute Caterers  30-Nov-2012

  • - Licensing for most venues is till 12 midnight.
  • - We provide full bar and services with options to do cash bar, tab bar or subsidised.
  • - Liquor licensing requirements are very stringent. Please ensure you adhere to the rules and conditions.
  • - Non-alcoholic and low alcohol beverages must be served.
  • - Signage for licensing must be displayed as well as phone numbers for taxis and Pro-Drive.
  • - Bar staff charged out at $30.00 + gst per hour. Please contact us for more information.

Marquee Weddings – are generally more expensive as there more hireage cost involved. E.g. tables & chairs, portaloos, power access, generators etc and they are more vulnerable to the weather.   However, a Marquee Wedding can be more aesthetically pleasing.

Service of the Bridal Table- It is a really nice idea for bridesmaids and groomsmen to serve the Bride & Groom as they are most familiar with their food requirements. The disadvantage can be that they don’t get up close to see their wedding breakfast displayed on the tables.

I would also like to take this opportunity to thank Absolute Caterers for the efficient and friendly service we received in the Level 2 lounge on the 11th September.  The food was wonderful and we have had a lot of positive feedback from our customers.


- Michelle Halloran | Personal Assistant to GM │Toll Carriers Ltd
The information in this article was current at 27 Mar 2012

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Deliveries & Collections | Absolute Caterers

We need to be able to phone this person in the event of any delays outside of our control i.e. traffic delays. Absolute Caterers reserve the right to charge for any equipment not returned or additional collections. All equipment must be accounted for and available for pick-up from a pre-arranged collection point. Absolute Caterers pride ourselves on quality of food and prompt delivery.


Our Team | Absolute Caterers

Years later he established his own business and worked hard to earn himself an admirable reputation in the local catering industry. He did his time working in some of Whangarei’s leading restaurants, but it didn’t take long for him to realise his own potential. Dwight decided to achieve his chefs qualification and involve himself in the Northland hospitality industry.