We offer a personalised, flexible service to meet the needs of your business ensuring open and full consultation to achieve your compliance needs.
Food Safety Programmes
Based on HACCP (Hazard Analysis Critical Control Points)
Food Safety Plans are written to meet the requirements of the Food Act 1981, Food Amendment Act 1996 (No 2) to achieve the exemption from the Food Hygiene Regulations 1974. We provide assistance in the implementation of the plan and on going advice and consultation if required.
Food Safety Auditing
Our NZFSA approved auditor can audit your HACCP Based Food Safety Plan
Health & Safety Systems
Writing Heath and Safety systems to meet the ACC WSMP (Workplace Safety Management Practise) auditable system
Assistance with the implementation of the system into your business to ensure a safer workplace
Assistance to gain the Primary 10% or Secondary 15% or Tertiary 20% levy discount
Weights and Measures
Writing of risk management programmes to assist in managing the Weights and Measures requirements in your business to ensure compliance with the Weights and Measures Act 1987
In-house training in the above systems for both Management and Employees